About our chef
Sébastien Di Noto
After 15 years as a Chef de Cuisine in various houses and an apprenticeship in a starred restaurant in the region, Sébastien Di Noto took over the reins of the LA GARENNE restaurant brigade in September 2019.
In the words of the Chef
"I make it a point of honor to preserve the French gastronomic tradition while associating new trends.
My years of experience have only strengthened me in my goal to practice the exciting profession of Chef de Cuisine. The art of cooking is above all to give pleasure. "