Le Dracy *** - Hôtel & Spa4 Rue du Pressoir - 71640 Dracy Le Fort Phone week end spa bourgogne+33(0)385878181     Email week end spa bourgogneEmail Facebook week end spa bourgogne
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Culinary delights


Welcome to our restaurant in Dracy-le-Fort, Burgundy. We are open for lunch and dinner, seven days a week. Our chef, Nicolas Birault offers guests a fine à la carte menu as well as several set menus using regional produce, including the “Végétal” menu and a lunchtime menu with daily specials (Mon-Fri excluding public holidays).

About our chef

Nicolas Birrault

Despite his youth, Nicolas Birault has already gained some 18 years of experience in cuisine. After graduating with a professional diploma in cuisine, his first position was at a Michelin-starred restaurant in Burgundy where he later became a commis chef (for one year) and a sous chef (for three years). He then became head chef for a large hotel group, and managing chef for a caterer based in Chalon-sur-Saône. After a year in the south of France, where he was procurement and kitchen manager, he joined Michel Jacrot at La Garenne as sous chef for three years, before taking over from him in 2012.

In the words of the Chef

“I like ‘traditional’ cuisine, but I like to add a touch of modernity with lighter sauces and more controlled cooking. I’m not really a fan of ‘molecular’ cuisine. I prefer authentic cuisine that contrasts textures, but without going too far. I use fresh produce, and here, everything is homemade, with no exceptions. I do my shopping every morning to buy the best quality produce.
My team has been working together for four years now. I’m really lucky to have such a stable team. It is a great atmosphere to work in, and I think this comes through for our customers who dine with us."

The atmosphere at Le Dracy, in photos

Discover our spa hotel in Burgundy !

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